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There is nothing more sweet in life than a big slab of room temperature butter slathered over fresh sourdough bread. Even sweeter is transforming that sourdough starter into little labors of love for special treats. Join Outer Isles managing partner, Kristen Davis, for our favorite meal - Breakfast for Dinner. In this class we’ll talk through the fundamentals of sourdough breads and you’ll learn how to make English Muffins, Buttermilk Biscuits + Sourdough Focaccia at home. Our founder and chef, Elle Jarvis will teach you how to poach the perfect egg and our secret quiche hack. Dinner will be served just the way we like it - with crisp white French Wines and finished with a butter griddled breakfast bread and premium iced cream.
There is nothing more sweet in life than a big slab of room temperature butter slathered over fresh sourdough bread. Even sweeter is transforming that sourdough starter into little labors of love for special treats. Join Outer Isles managing partner, Kristen Davis, for our favorite meal - Breakfast for Dinner. In this class we’ll talk through the fundamentals of sourdough breads and you’ll learn how to make English Muffins, Buttermilk Biscuits + Sourdough Focaccia at home. Our founder and chef, Elle Jarvis will teach you how to poach the perfect egg and our secret quiche hack. Dinner will be served just the way we like it - with crisp white French Wines and finished with a butter griddled breakfast bread and premium iced cream.