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Armchair travel this winter to Japan by way of Hanover with acclaimed sushi chef, Youji Iwakura and get a taste of his Charlestown brick + mortar, Washuko Renaissance at Foundation Kitchen. We'll roll up our sleeves with our dear friend and learn the proper techniques to make sushi rice, cut fish, roll up some makimono and cone a few handrolls. We'll chat about ethical and sustainable fish sourcing, and share our favorite mongers and suppliers for you to foster relationships with, too. While we slurp Youji's Famous Green Crab Ramen topped with H COLE’s brown butter lobster + Maguire’s mushroom ragu we’ll sip some of our favorite natural junmai sakes.
Armchair travel this winter to Japan by way of Hanover with acclaimed sushi chef, Youji Iwakura and get a taste of his Charlestown brick + mortar, Washuko Renaissance at Foundation Kitchen. We'll roll up our sleeves with our dear friend and learn the proper techniques to make sushi rice, cut fish, roll up some makimono and cone a few handrolls. We'll chat about ethical and sustainable fish sourcing, and share our favorite mongers and suppliers for you to foster relationships with, too. While we slurp Youji's Famous Green Crab Ramen topped with H COLE’s brown butter lobster + Maguire’s mushroom ragu we’ll sip some of our favorite natural junmai sakes.