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The mighty macaron - few have nailed the delicate combination between texture and flavor, but in this class Brooke Wilder of b.wild Baking Co will share with you her arsenal of Tips + Tricks to master macaron’s at home. In this class, we’ll be transported to Winter in Paris - cozy French Wines, Cheeses + Charcuteries will flow through this hands on pastry centric class. Brooke will teach you how to make and pipe the meringue shells, how to perfect “the foot” and how to whip up ganache and butter cream at home. Once you’re full of bread + cheese, we’ll pack you up like a good French Host with your sweet treats to take home.
The mighty macaron - few have nailed the delicate combination between texture and flavor, but in this class Brooke Wilder of b.wild Baking Co will share with you her arsenal of Tips + Tricks to master macaron’s at home. In this class, we’ll be transported to Winter in Paris - cozy French Wines, Cheeses + Charcuteries will flow through this hands on pastry centric class. Brooke will teach you how to make and pipe the meringue shells, how to perfect “the foot” and how to whip up ganache and butter cream at home. Once you’re full of bread + cheese, we’ll pack you up like a good French Host with your sweet treats to take home.